Draniki is a traditional Belarusian recipe for a classic potato pancake that's a staple of the cuisine. The full recipe is presented here and I hope you enjoy this classic Belarusian version.
Draniki Preparation:
Method:
Peel the potatoes and grate into a bowl then add the flour and stir in the milk and egg. Season with salt then stir to combine.
Meanwhile, heat oil in a large frying pan and add the potato mixture by the tablespoon. Spread out with the back of a spoon to form small individual pancakes (no more than 10cm in diameter). Cook for about 4 minutes (or until nicely crisped and brown) then flip over and cook on the other side.
These should be served hot, accompanied by sour cream.
looks delicious. can you make them? can you bring them for us?
ReplyDelete))))) Yes, I can. But I'm not sure, that it will tasty as in the photo.
ReplyDeleteда-да ты можешь. я офигею если ты это сделаешь хоть раз в жизни.
ReplyDeleteXDDD
ReplyDeleteCan you provide the full recipe?
ReplyDeleteThey look delicious!